• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Butter Chicken

  • Recipe Submitted by on

Category: Poultry, Microwave

 Ingredients List

  • 2 1/2 lb Fryer; cut up (2 1/2 to 3)
  • 1/3 c Butter or margarine
  • 1/3 c Lemon juice
  • 1/4 c Parsley; snipped
  • Salt and pepper

 Directions

Place chicken pieces in an 8 inch square dish, skin side down, with thicker
portions to outside edge. Cover with wax paper. Microwave at medium high
(70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portions
to outside edge. Place butter in a 1 cup measure. Microwave at high (100%)
until melted, 45 seconds to 1 minute. Stir in lemon juice and parsley. Pour
lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave
at medium high (70%) until tender, 10 to 12 minutes. Makes 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?