Side Pannel
Lemon Butter Chicken
Lemon Butter Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Microwave
Ingredients List
- 2 1/2 lb Fryer; cut up (2 1/2 to 3)
- 1/3 c Butter or margarine
- 1/3 c Lemon juice
- 1/4 c Parsley; snipped
- Salt and pepper
Directions
Place chicken pieces in an 8 inch square dish, skin side down, with thicker
portions to outside edge. Cover with wax paper. Microwave at medium high
(70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portions
to outside edge. Place butter in a 1 cup measure. Microwave at high (100%)
until melted, 45 seconds to 1 minute. Stir in lemon juice and parsley. Pour
lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave
at medium high (70%) until tender, 10 to 12 minutes. Makes 4 servings.
portions to outside edge. Cover with wax paper. Microwave at medium high
(70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portions
to outside edge. Place butter in a 1 cup measure. Microwave at high (100%)
until melted, 45 seconds to 1 minute. Stir in lemon juice and parsley. Pour
lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave
at medium high (70%) until tender, 10 to 12 minutes. Makes 4 servings.
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