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  • Serves: 1 Servings

Lemon Butter Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 ts Lemon rind (grated)
  • 6 tb Butter
  • 3 c Confectioners' sugar; sifted
  • 1/4 c Lemon juice (approximately)
  • 1 ds Salt


Add lemon rind to butter; cream well Add part of the sugar gradually,
blending after each addition. Add remaining sugar, alternately with lemon
juice, until right consistency to spread. Beat thoroughly after each
addition. Add salt. Makes enough frosting to cover tops and sides of two
9-inch layers or tops and sides two 8x8x2-inch layers.

From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy of Barb

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