• Prep Time:
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  • Serves: 4 Servings

Lemon Butter Glazed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breast, boneless, sk
  • 3 ts Butter
  • 3 ts -Water
  • 1 ts Lemon juice
  • 1 1/2 ts Chicken bouillon mix
  • Chopped parsley
  • Lemon slices


Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon mix to
pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min.
Remove chicken from pan; keep warm. Cook and stir pan juices over high heat
until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle
with parsley and garnish with lemon slices. Source: Gail Teichmann

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