Side Pannel
Lemon Butter Glazed Chicken
Lemon Butter Glazed Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Chicken breast, boneless, sk
- 3 ts Butter
- 3 ts -Water
- 1 ts Lemon juice
- 1 1/2 ts Chicken bouillon mix
- Chopped parsley
- Lemon slices
Directions
Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon mix to
pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min.
Remove chicken from pan; keep warm. Cook and stir pan juices over high heat
until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle
with parsley and garnish with lemon slices. Source: Gail Teichmann
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon mix to
pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min.
Remove chicken from pan; keep warm. Cook and stir pan juices over high heat
until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle
with parsley and garnish with lemon slices. Source: Gail Teichmann
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