• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 4

Lemon Butter Grilled Steaks

  • Recipe Submitted by on

 Ingredients List

  • 4 rib eye or sirloin steaks
  • 1 tablespoon red wine vinegar
  • 1 tablespoon garlic, chopped
  • ½ tablespoon creole seasoning
  • ½ tablespoon black pepper
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ tablespoon chili powder
  • 1 teaspoon paprika
  • 1 lemon, zested, juiced
  • 1 stick of butter, melted
  • 6 tablespoons extra virgin olive oil


Rinse steak and pat dry.
Mix seasoning blend and set aside.
In a glass baking dish place steak and pour olive oil over steak, rub into both sides of steak.
Season both sides of steak with spice blend, rub in well.
Top steaks with red wine vinegar, lemon juice, zest, and garlic.
Cover steaks and place in the fridge at least 2 hours if possible or overnight.
Bring steak to room temperature prior to cooking.
Prepare grill and grill steaks 4-5 minutes per side.
Heat oven to broil.
Place steaks on a baking sheet.
Pour melted butter over steaks and broil about 3-4 minutes per side or until desired doneness is reached.
Baste steaks with butter and serve.
Top with more of the buttered pan juices.

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