• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Lemon Butter Sauce with Variations

  • Recipe Submitted by on

Category: Low Fat, Sauces

 Ingredients List

  • 1/4 c Water
  • 2 tb Fresh lemon juice
  • 2 tb Minced shallot
  • 1 1/2 tb Minced fresh parsley
  • 1 1/2 ts Mixed dried herbs
  • 8 ts Butter Buds® Mix; liquefied

 Directions

LEMON BUTTER SAUCE: In a small saucepan over medium-high heat, cook water,
lemon juice, shallots and herbs until reduced to 1 tablespoon. Gradually
add the butter buds, stirring constantly, until the mixture comes to a
boil, boil 1 minutes. Strain if desired. Serve with seafood and vegetables.
EACH tablespoon provides 10 cals, 0.5g fat (13% cff).

MIXED HERBS: herbe de provece, fines herbs, or other blend. Double the
quantity when using fresh herbs.

TARRAGON SAUCE: Replace the water and lemon juice with 2 tablespoons each,
white wine and white wine vinegar. Replace the herbs with 1 tablespoon
fresh (of half that of dried) tarragon. Cook as directed. EACH tablespoon
provides 10 cals, 0.5g fat (13% cff)

DILL SAUCE: Replace the water and lemon juice with 1/4 cup white wine.
Replace the herbs with 1+1/2 tablespoons minced fresh dill. cook as
directed. EACH tablespoon provides 10 cals, 0.5g fat (13% cff)

NOTES : To liquefy Butter Buds Mix, combine one 1/2-ounce packet (8 level
teaspoons) with 1/2 cup of hot tap water. Stir or shake vigorously to
dissolve. Two tablespoons of Butter Buds Sprinkles is equivalent to 8
teaspoons of the mix. Butter Buds is a product of Cumberland Packing
Corporation.

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