• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Butter Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Virgin olive oil
  • 1 ts Garlic, peeled and minced
  • 1 ts Shallots, peeled and minced
  • 1/4 c White wine, dry white or
  • -vermouth
  • 1 ts Lemon rind, minced grated
  • 1 tb Lemon juice
  • 1/4 c Heavy cream
  • 6 tb Cold unsalted butter, cubed


In small saute pan over high heat combine and simmer olive oil, garlic
shallot, white wine, lemon rind ane lemon juice. Reduce to about 2
tablespoons, add cream and reduce again to 1/4 cup. (This happens very
quickly, so do not leave the pan.) Reduce heat to medium and whisk in
butter, 1 piece at a time, until all butter is melted and sauce is thick.
This will take no longer than 1 minute. Strain sauce; this sauce must be
kept warm until serving time or it will separate. Do so in a thermos or
over a pan of hot water for up to 2 hours before serving.

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