• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Butter Topping

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 1/2 c Butter or margarine
  • 2 1/2 tb Lemon juice
  • 2 ts Grated lemon peel

 Directions

In a small mixing bowl, cream butter until softened. Add juice and peel.
Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze
until firm. Remove to a resealable plastic bag. Top piping hot vegetables
or fish with 1-2 lemon balls just before serving. Yield: 8 tbsp sized
balls.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?