• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Cake Dessert

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 pk Cake mix
  • 1 pk Lemon gelatin powder
  • 1/4 c Applesauce
  • 3/4 c Water
  • 1 c Egg Beaters® 99% egg
  • -substitute
  • 2 c Sugar; confectioner's
  • 5 tb Lemon juice

 Directions

Spray a 9 x 13" pan with pan coating. Mix dry Jello with cake mix. Add the
other ingredients except confectioner's sugar and lemon juice and beat into
a smooth batter. Pour into prepared pan and bake at 35 F. for 25 minutes or
until a toothpick inserted in the center comes out clean. Allow to cool for
five minutes while mixing together the confectioner's sugar and lemon
juice. Prick the cake all over with a fork and pour the icing over the top.
To serve, cut in squares and top with whipped topping.

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