• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Cake Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 lg Eggs
  • 1 c Hot milk
  • 1 c Sugar
  • 1/4 c All-purpose flour
  • 1 tb Grated lemon rind
  • 3 tb Fresh lemon juice
  • Whipped cream


Beat egg yolks until thick and pale. Gradually stir one-fourth of hot milk
into yolks; add to remaining hot milk, stirring constantly. Combine sugar
and flour; gradually whisk into milk mixture. Whisk in lemon rind and
juice. Beat egg whites at high speed with an electric mixer until stiff
peaks form; fold into yolk mixture. Pour evenly into 4 lightly greased
10-ounce custard cups. Place cups into a 13x9-inch pan. Add hot water to
pan to a depth of one inch. Bake at 300F for 40 minutes or until set.
Invert onto serving dishes; serve warm with whipped cream. Yield: 4

NOTES : Recipe from Southern Living

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