Side Pannel
Lemon Cake
Ingredients List
- 1 pk Yellow cake mix with
- -pudding; (18.5 ounce)
- 1 1/4 c Water
- 1/4 c Nonfat vanilla yogurt
- 3/4 c Egg Beaters Healthy Real Egg
- -Substitute
- 2 tb Grated lemon peel
- 1/2 c Powdered sugar
- 2 ts Water; (2 to 3 tsp.)
- 1 c Sliced strawberries
Directions
1.Mix cake mix, water, yogurt, Egg Beaters and lemon peel at low speed of
electric mixer until moistened.
2.Beat 2 minutes at high speed.
3.Pour into well greased and floured 10-inch tube pan.
4.Bake at 350¡F for 40 to 50 minutes or until done. Cool in pan on wire
rack for 30 minutes. Remove from pan; cool completely.
5.Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle
over cake. To serve, fill center ring of cake with strawberries; garnish
cake with lemon zest if desired.
Nutrition Information per serving: 215 calories, 4 g total fat, 2 g
saturated fat, 0 mg cholesterol, 301 mg sodium.
electric mixer until moistened.
2.Beat 2 minutes at high speed.
3.Pour into well greased and floured 10-inch tube pan.
4.Bake at 350¡F for 40 to 50 minutes or until done. Cool in pan on wire
rack for 30 minutes. Remove from pan; cool completely.
5.Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle
over cake. To serve, fill center ring of cake with strawberries; garnish
cake with lemon zest if desired.
Nutrition Information per serving: 215 calories, 4 g total fat, 2 g
saturated fat, 0 mg cholesterol, 301 mg sodium.
Tweet