• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 8

Lemon Cake to Die for

  • Recipe Submitted by on

 Ingredients List

  • A box of yellow cake mix
  • A small box of instant lemon pudding mix
  • 3/4 c. oil
  • 3/4 c. water
  • 4 beaten eggs
  • Glaze:
  • 2 c. powdered sugar
  • 2 Tbsp. melted butter
  • 2 Tbsp water
  • 1/3 c. lemon juice


Start by beating the eggs in a bowl. Then add the cake mix, lemon pudding, oil and water.
While you are mixing, go ahead and make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor,) butter and water all get mixed with a fork.
Pour the batter in a greased 9×13 pan. I like this glass pan for non-chocolate cakes.
Bake for 30 to 35 minutes at 350. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.

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