Side Pannel
Lemon Cake to Die for
Lemon Cake to Die for
- Recipe Submitted by maryjosh on 11/03/2016
Ingredients List
- A box of yellow cake mix
- A small box of instant lemon pudding mix
- 3/4 c. oil
- 3/4 c. water
- 4 beaten eggs
- Glaze:
- 2 c. powdered sugar
- 2 Tbsp. melted butter
- 2 Tbsp water
- 1/3 c. lemon juice
Directions
Start by beating the eggs in a bowl. Then add the cake mix, lemon pudding, oil and water.
While you are mixing, go ahead and make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor,) butter and water all get mixed with a fork.
Pour the batter in a greased 9×13 pan. I like this glass pan for non-chocolate cakes.
Bake for 30 to 35 minutes at 350. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
While you are mixing, go ahead and make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor,) butter and water all get mixed with a fork.
Pour the batter in a greased 9×13 pan. I like this glass pan for non-chocolate cakes.
Bake for 30 to 35 minutes at 350. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
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