• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 8

Lemon Cake to Die for

  • Recipe Submitted by on

 Ingredients List

  • A box of yellow cake mix
  • A small box of instant lemon pudding mix
  • 3/4 c. oil
  • 3/4 c. water
  • 4 beaten eggs
  • Glaze:
  • 2 c. powdered sugar
  • 2 Tbsp. melted butter
  • 2 Tbsp water
  • 1/3 c. lemon juice

 Directions

Start by beating the eggs in a bowl. Then add the cake mix, lemon pudding, oil and water.
While you are mixing, go ahead and make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor,) butter and water all get mixed with a fork.
Pour the batter in a greased 9×13 pan. I like this glass pan for non-chocolate cakes.
Bake for 30 to 35 minutes at 350. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?