• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Carrots

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Diabetic

 Ingredients List

  • 3 c Carrots; sliced
  • 3/4 c Water
  • 1/2 c Salt
  • 1/2 ts Lemon peel; freshly grated
  • 2 ts Lemon juice;
  • 1 tb Parsely; fresh chopped
  • 2 tb Butter or Margarine;
  • Dash of liquid sweetner;


Wash and peel carrots and slice in 1/4" rounds. Bring water to boil
in saucepan, add carrots and salt. Cook until tender (10 to 15
minutes) covered. Drain. In saucepan add remaining INGREDIENTS until
butter is melted. Toss like a salad to coat all carrots. Serve hot.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
CAL: 70

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