Side Pannel
Lemon Cashew Rice (Nibu Daar Pullao)
Lemon Cashew Rice (Nibu Daar Pullao)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Side Dishes, Vegetarian
Ingredients List
- 1 c Basmati rice (uncooked)
- 1 ts Black mustard seeds
- 2 tb Canola oil
- 1/2 ts Split urad dal
- 1/2 c Cashew pieces
- 2 c Water or vegetable broth
- 1/3 c Fresh lemon juice
- 1/4 ts Sea salt
- 1/4 c Chopped fresh cilantro
Directions
Place rice in a strainer and rinse with cool water until water runs clear.
Set aside.
In a large saucepan, saute mustard seeds in oil until they begin to pop.
Add urad dal and saute until dal turns golden brown, about 2 minutes.
Add rice and cashews. Saute for 2 minutes over medium heat.
Stir in water, lemon juice and salt.
Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not
remove cover while cooking.) Remove from heat and let sit for 5 minutes.
Fluff with a fork, garnish with cilantro and serve.
Per serving: 248 cal, 6 g prot, 313 mg sod, 30 g carb, 12 g fat, 0 mg chol,
63 mg calcium
Set aside.
In a large saucepan, saute mustard seeds in oil until they begin to pop.
Add urad dal and saute until dal turns golden brown, about 2 minutes.
Add rice and cashews. Saute for 2 minutes over medium heat.
Stir in water, lemon juice and salt.
Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not
remove cover while cooking.) Remove from heat and let sit for 5 minutes.
Fluff with a fork, garnish with cilantro and serve.
Per serving: 248 cal, 6 g prot, 313 mg sod, 30 g carb, 12 g fat, 0 mg chol,
63 mg calcium
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