• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Catfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Catfish fillets; thawed
  • 1/4 c Fresh lemon juice
  • 1/4 c Oil
  • 1 ts Dry minced onion
  • 1/2 ts Garlic salt
  • 1/4 ts Hot pepper sauce; or to tast
  • 4 Lemon wedges


Rinse fillets and blot dry. Combine remaining ingredients except lemon
wedges, in flat casserole dish. Add fillets. Marinate in refrigerator
overnight, turning several times. Grill fillets over medium-hot coals 5-8
minutes on each side or until fish flakes easily when tested with a fork.
Baste with marinade while cooking. Squeeze lemon wedges and serve.

Oven Method:

Broil 6 inches from heat for 5-6 minutes; turn carefully and baste
marinade. Broil an additional 5-6 minutes or until fish flakes easily when
tested with a fork.

Yield: 4 servings

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