Side Pannel
Lemon Catfish
Ingredients List
- 4 Catfish fillets; thawed
- 1/4 c Fresh lemon juice
- 1/4 c Oil
- 1 ts Dry minced onion
- 1/2 ts Garlic salt
- 1/4 ts Hot pepper sauce; or to tast
- 4 Lemon wedges
Directions
Rinse fillets and blot dry. Combine remaining ingredients except lemon
wedges, in flat casserole dish. Add fillets. Marinate in refrigerator
overnight, turning several times. Grill fillets over medium-hot coals 5-8
minutes on each side or until fish flakes easily when tested with a fork.
Baste with marinade while cooking. Squeeze lemon wedges and serve.
Oven Method:
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste
marinade. Broil an additional 5-6 minutes or until fish flakes easily when
tested with a fork.
Yield: 4 servings
wedges, in flat casserole dish. Add fillets. Marinate in refrigerator
overnight, turning several times. Grill fillets over medium-hot coals 5-8
minutes on each side or until fish flakes easily when tested with a fork.
Baste with marinade while cooking. Squeeze lemon wedges and serve.
Oven Method:
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste
marinade. Broil an additional 5-6 minutes or until fish flakes easily when
tested with a fork.
Yield: 4 servings
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
