Side Pannel
Lemon Cheese Chiffon
Lemon Cheese Chiffon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Snacks
Ingredients List
- 1 pk Lemon flavor gelatin
- 1 tb Sugar
- 3/4 c Water, boiling
- 1 c Ice cubes
- 3 oz Cream cheese, softened
Directions
TOPPINGS
Pie filling, canned
Fruit, fresh
Fruit, canned, drained
Combine gelatin, sugar and boiling water in blender container. cover and
blend at low speed until gelatin is dissolved. about 1 minute. add ice and
STIR until partially melted. add cheese. cover and blend at high speed
until smooth, about 1 minute. pour into individual glassses or a serving
bowl. chill until set, about 30 minutes. top with one or more of the
toppings if desired.
makes 2 1/2 cups.
/\/\ara |<ent þ DeLuxeý 1.26b #5627 þ @> A touch of class <@
~ TMail v1.31.5 * Origin: MicroFone 14 Gigs 16 Lines V.32b 908-494-8666
(1:107/331)
BBS: High Country East
7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj: Deviled Steak
Strips Conf: (52) Cooking
Pie filling, canned
Fruit, fresh
Fruit, canned, drained
Combine gelatin, sugar and boiling water in blender container. cover and
blend at low speed until gelatin is dissolved. about 1 minute. add ice and
STIR until partially melted. add cheese. cover and blend at high speed
until smooth, about 1 minute. pour into individual glassses or a serving
bowl. chill until set, about 30 minutes. top with one or more of the
toppings if desired.
makes 2 1/2 cups.
/\/\ara |<ent þ DeLuxeý 1.26b #5627 þ @> A touch of class <@
~ TMail v1.31.5 * Origin: MicroFone 14 Gigs 16 Lines V.32b 908-494-8666
(1:107/331)
BBS: High Country East
7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj: Deviled Steak
Strips Conf: (52) Cooking
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