• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Cheese

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 oz Butter
  • 1 c Sugar
  • 1 c Water
  • 2 Lemons; juice of
  • 1 Lemon; grated rind of
  • 2 Eggs
  • 1 pk Lemon jelly crystals
  • -(jello?)


Put butter, sugar, lemon rind & juice, water & jelly crystals in a double
boiler, or put in a basin & stand in a saucepan of hot water. When mixture
is melted add the well-beaten eggs. Stir occasionally until the mixture
thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store
in refrigerator.

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