Side Pannel
Lemon Cheesecake Squares
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 3/4 c Shortening
- 1/3 c Packed brown sugar
- 1 1/4 c Flour
- 1 c Oats
- 1/4 ts Salt
Directions
FILLING
1/2 c Raspberry jam
2 pk (8-oz) cream cheese
3/4 c Sugar
2 tb Flour
2 Eggs
3 tb Lemon juice
2 ts Grated lemon peel
Grease a 13x9-inch pan. Beat shortening and brown sugar until fluffy.
Combine flour, oats and salt and add to sugar mixture. Mix well. Press into
bottom of pan. Bake at 350 degrees for 20 minutes. Remove from oven and
spread jam over crust. Beat cream cheese, sugar and flour on medium until
fluffy. Add eggs, one at time, mixing after each addition. Add juice and
peel. Pour over jam. Bake for 25 minutes. Cool and chill.
1/2 c Raspberry jam
2 pk (8-oz) cream cheese
3/4 c Sugar
2 tb Flour
2 Eggs
3 tb Lemon juice
2 ts Grated lemon peel
Grease a 13x9-inch pan. Beat shortening and brown sugar until fluffy.
Combine flour, oats and salt and add to sugar mixture. Mix well. Press into
bottom of pan. Bake at 350 degrees for 20 minutes. Remove from oven and
spread jam over crust. Beat cream cheese, sugar and flour on medium until
fluffy. Add eggs, one at time, mixing after each addition. Add juice and
peel. Pour over jam. Bake for 25 minutes. Cool and chill.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
