• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Chicken #4

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Boneless chicken breasts;
  • -skin removed
  • Salt
  • Pepper
  • 2 -(up to)
  • 3 c Oil; for frying
  • 1 c Self-rising flour
  • 1/2 c Chestnut flour (or
  • -cornstarch)
  • 1/2 ts Baking powder
  • 1 Egg
  • 1 1/3 c Water
  • 1/2 c Sweet orange marmalade
  • 1/2 c Lemonade concentrate


Trim the chicken breasts of any fat and sinew. Season each piece with salt
and pepper. Prepare the batter. Combine the flours and baking powder in a
bowl. Beat the egg with the water, and quickly beat these liquid
ingredients into the dry ones. In a double boiler, combine the marmalade
and lemonade concentrate to make a sauce. Mix until smooth. Heat. Heat the
oil to 375 F in a shallow frying pan. Dip chicken breasts in the batter and
place them in the oil. Reduce the heat to 325 F and fry the breasts,
turning frequently, for 2-3 minutes, or until golden brown. Pour the heated
sauce over the chicken breasts and serve at once.




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