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  • Serves: 1 Servings

Lemon Chicken Breasts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lg Chicken breasts, bone/skinls
  • 1 Juice of 2 lemons
  • 1/3 c Sour cream
  • 1/2 ts Cornstarch
  • 1 ts Oregano
  • 2 ts Oil
  • 3 ts Sugar
  • 1/2 ts Pepper
  • 1 c Mushrooms, sliced


Saute chicken on medium heat in oil, until cooked. Remove and keep warm.
Pour lemon juice into pan, whisk on medium heat to deglaze pan, Add pepper
and oregano. Keep whisking. Add mushrooms and stir until cooked. Add sour
cream, when blended well add sugar and cornstarch. Whisk until fairly
thickened. Pour over chicken breasts and serve.

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