Side Pannel
Lemon Chicken Breasts
Ingredients List
- 2 lg Chicken breasts, bone/skinls
- 1 Juice of 2 lemons
- 1/3 c Sour cream
- 1/2 ts Cornstarch
- 1 ts Oregano
- 2 ts Oil
- 3 ts Sugar
- 1/2 ts Pepper
- 1 c Mushrooms, sliced
Directions
Saute chicken on medium heat in oil, until cooked. Remove and keep warm.
Pour lemon juice into pan, whisk on medium heat to deglaze pan, Add pepper
and oregano. Keep whisking. Add mushrooms and stir until cooked. Add sour
cream, when blended well add sugar and cornstarch. Whisk until fairly
thickened. Pour over chicken breasts and serve.
Pour lemon juice into pan, whisk on medium heat to deglaze pan, Add pepper
and oregano. Keep whisking. Add mushrooms and stir until cooked. Add sour
cream, when blended well add sugar and cornstarch. Whisk until fairly
thickened. Pour over chicken breasts and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
