• Prep Time:
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  • Serves: 6 Servings

Lemon Chicken Breasts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Fresh lemon juice
  • 1/2 c Fresh orange juice
  • 2 Garlic cloves; minced
  • 1 tb Grated fresh ginger
  • 1 tb Chopped fresh tarragon; OR
  • 1 ts -dried tarragon
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 6 Chicken breast halves
  • -- skinned and boned


In a small bowl, stir together lemon juice, orange juice, garlic, ginger,
tarragon, salt and pepper. Arrange chicken breasts in a shallow glass or
porcelain dish or enameled baking pan and pour lemon juice mixture evenly
over them. Marinate in refrigerator, turning occasionally, for 2-3 hours.
Prepare a fire in a grill. Position the oiled grill rack 4-6 inches above
the fire. Remove the chicken from the marinade and pat dry; reserve the
marinade. Arrange the chicken on the rack. Grill, turning two or three
times and brushing with the reserved marinade, until the chicken is no
longer pink in the middle, 15-20 minutes.

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