• Prep Time: 10 MINUTES
  • Cooking Time: 20 MINUTES
  • Serves: 6

Lemon Chicken Fettuccine Recipe

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces Fettuccine cooked
  • 2 tablespoons extra virgin olive oil
  • 3 to 4 boneless chicken breasts diced
  • salt and pepper to taste
  • 17 ounce jar sun-dried tomatoes in oil drained and roughly chopped
  • 1/4 cup loosely packed fresh parsley
  • 2 tablespoons sun-dried tomato oil
  • 1 lemon juiced
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste


Heat olive oil in a large skillet over medium heat; add diced chicken breasts. Season with salt and pepper; cook until chicken is browned, stirring occasionally.
Add sun-dried tomatoes and parsley, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and toss together.
In a mason jar, combine sun-dried tomato oil, lemon juice, garlic powder, salt and pepper; shake until thoroughly mixed. Pour the dressing into the pasta mixture and stir.
Add salt and pepper to taste. Serve right away.

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