Side Pannel
Lemon Chicken Fettuccine Recipe
Lemon Chicken Fettuccine Recipe
- Recipe Submitted by maryjosh on 09/27/2018
Ingredients List
- 8 ounces Fettuccine cooked
- 2 tablespoons extra virgin olive oil
- 3 to 4 boneless chicken breasts diced
- salt and pepper to taste
- 17 ounce jar sun-dried tomatoes in oil drained and roughly chopped
- 1/4 cup loosely packed fresh parsley
- FOR THE DRESSING
- 2 tablespoons sun-dried tomato oil
- 1 lemon juiced
- 1/8 teaspoon garlic powder
- salt and pepper to taste
Directions
Heat olive oil in a large skillet over medium heat; add diced chicken breasts. Season with salt and pepper; cook until chicken is browned, stirring occasionally.
Add sun-dried tomatoes and parsley, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and toss together.
In a mason jar, combine sun-dried tomato oil, lemon juice, garlic powder, salt and pepper; shake until thoroughly mixed. Pour the dressing into the pasta mixture and stir.
Add salt and pepper to taste. Serve right away.
Add sun-dried tomatoes and parsley, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
Add cooked fettuccine to chicken mixture and toss together.
In a mason jar, combine sun-dried tomato oil, lemon juice, garlic powder, salt and pepper; shake until thoroughly mixed. Pour the dressing into the pasta mixture and stir.
Add salt and pepper to taste. Serve right away.
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