• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Lemon Chicken Pasta Recipe

  • Recipe Submitted by on

 Ingredients List

  • 3 chicken breasts boneless, skinless
  • 1 Tbsp fresh rosemary minced
  • coarse salt
  • black pepper freshly ground
  • 3 Tbsp honey
  • 8 ounces thin spaghetti
  • 2 Tbps butter
  • 2 cloves garlic minced
  • 1/4 cup real bacon bits
  • 1 lemon juiced and zested
  • 1/2 cup cream
  • 3 Roma tomatoes seeds and core removed, diced
  • 1/2 cup Parmesan Cheese shredded
  • 2 Tbsp capers optional


Start a pot of water boiling to cook the pasta

Spray your BBQ grill rack with nonstick spray and fire it up

Sprinkle salt, pepper and rosemary on each chicken breast. And grill for 7-8 minutes on the first side

In a small bowl, mix 1 1/2 Tbsp. of freshly squeezed lemon juice and the honey together. Then brush honey lemon mixture on the tops of the chicken breasts before flipping them over

Brush the underside as well. Then grill until they are cooked through.

Remove chicken from grill. Cover on a plate to keep warm.
Add your noodles to the salted, boiling water.

Once noodles are nearly done, begin making the sauce by melting the butter in a skillet.

Add garlic and sauté for 2-3 minutes. Then add the bacon bits and cook for another minute.

Next, stir in any remaining lemon juice and all the zest. Then add the cream.

Drain the noodles, then add them to the sauce. Thin sauce with pasta water if needed.

Stir in the roma tomatoes, parmesan cheese, and capers. Then Top with thinly sliced chicken breast and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?