Side Pannel
Lemon Chicken
Lemon Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Chinese, Poultry
Ingredients List
- 6 Chicken breasts
- -(boneless, skinless)
- Salt
- Pepper
- 3 c Oil; for frying
- 1 c Self-rising flour
- 1/2 c Chestnut flour
- -OR cornstarch
- 1/2 ts Baking powder
- 1 Egg
- 1 1/3 c Water
- 1/2 c Sweet orange marmalade
- 1/2 c Lemonade concentrate
Directions
Trim the chicken breasts of any fat and sinew. Season each piece with salt
and pepper. Prepare the batter. Combine the flours and baking powder in a
bowl. Beat the egg with the water, and quickly beat these liquid
ingredients into the dry ones. In a double boiler, combine the marmalade
and lemonade concentrate to make a sauce. Mix until smooth. Heat. Heat the
oil to 375 F in a shallow frying pan. Dip chicken breasts in the batter and
place them in the oil. Reduce the heat to 325 F and fry the breasts,
turning frequently, for 2-3 minutes, or until golden brown. Pour the heated
sauce over the chicken breasts and serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:25 Source: CHRISTINE LEE'S
Comments: THUNDERBIRD HOTEL COLLINS AVE, Comments: MIAMI BEVERAGE: TEA
and pepper. Prepare the batter. Combine the flours and baking powder in a
bowl. Beat the egg with the water, and quickly beat these liquid
ingredients into the dry ones. In a double boiler, combine the marmalade
and lemonade concentrate to make a sauce. Mix until smooth. Heat. Heat the
oil to 375 F in a shallow frying pan. Dip chicken breasts in the batter and
place them in the oil. Reduce the heat to 325 F and fry the breasts,
turning frequently, for 2-3 minutes, or until golden brown. Pour the heated
sauce over the chicken breasts and serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:25 Source: CHRISTINE LEE'S
Comments: THUNDERBIRD HOTEL COLLINS AVE, Comments: MIAMI BEVERAGE: TEA
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