Side Pannel
Lemon Chicken w Basil
Lemon Chicken w Basil
- Recipe Submitted by maryjosh on 11/12/2018
Ingredients List
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 medium lemons
- 1 bunch fresh basil leaves (3/4 ounce)
- 2 cups chicken stock
- Additional grated lemon peel and chopped basil, optional
Directions
Place chicken breasts in a 3-qt. slow cooker. Finely grate enough peel from lemons to measure 4 teaspoons. Cut lemons in half; squeeze juice. Add peel and juice to slow cooker.
Tear basil leaves directly into slow cooker. Add chicken stock. Cook, covered, on low until meat is tender, 3-4 hours. When cool enough to handle, shred meat with two forks. If desired, stir in additional lemon peel and chopped basil.
Tear basil leaves directly into slow cooker. Add chicken stock. Cook, covered, on low until meat is tender, 3-4 hours. When cool enough to handle, shred meat with two forks. If desired, stir in additional lemon peel and chopped basil.
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