Side Pannel
Lemon Chicken with Bitters
Lemon Chicken with Bitters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Lemons
- 6 Chicken thighs; skinned
- 1/3 c Flour
- 1 ts Paprika
- Salt; to taste
- 2 tb Canola oil
- 1 c Water
- 2 tb Brown sugar; packed
- 1 tb Bitters
Directions
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a
time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters.
Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and
bake 30 minutes.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a
time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters.
Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and
bake 30 minutes.
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