• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Lemon Chicken with Bitters

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Lemons
  • 6 Chicken thighs; skinned
  • 1/3 c Flour
  • 1 ts Paprika
  • Salt; to taste
  • 2 tb Canola oil
  • 1 c Water
  • 2 tb Brown sugar; packed
  • 1 tb Bitters


1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.

2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a
time; shake to coat well.

3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.

4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters.
Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and
bake 30 minutes.

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