• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Chiffon Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/4 c Water
  • 4 Eggs; separated
  • 1 c Sugar
  • 1/2 c Lemon juice
  • 1/2 ts Salt
  • 1 ts Grated lemon rind
  • 1 (9-inch) pastry or crumb
  • -shell; baked
  • Whipped cream

 Directions

Soften gelatin in cold water. To slightly beaten egg yolks, add 1/2 cup
sugar, lemon juice and salt. Cook in double boiler over hot, not boiling,
water, stirring constantly until a custard consistency is formed. Add
softened gelatin and stir until dissolved. Cool; add stiffly beaten egg
whites to which a 1/2 cup of sugar has been added. Fold into the custard
mixture. Turn into crust and chill until firm. Top with whipped cream.

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