• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon Chiffon Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Deep dish pie crust shell,ba
  • 1 ts Unflavored gelatin
  • 1/4 c Water
  • 3 Large eggs,separated
  • 1 c Sugar
  • 1/2 c Lemon juice
  • 2 ts Grated lemon peel
  • 3 dr Yellow food coloring,optiona
  • 1 c Whipped topping,thawed
  • Chocolate shavings,garnish
  • Lemon slices,garnish


Soak gelatin in water.In double boiler over gently simmering water, beat
yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats
the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir
well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg
whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped
topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before
serving.garnish with chocolate shavings and lemon slices.Serves 8.

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