• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

Lemon Chiffon Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1 Envelope unflavored gelatine
  • 1/2 c Cold water
  • 4 Eggs; separated
  • 1 c C and H Granulated Sugar
  • 2 ts Grated lemon peel
  • 1/2 c Lemon juice
  • 1/4 ts Salt
  • 1 Baked 9" crumb crust
  • -OR- pastry shell
  • Sweetened Whipped Cream

 Directions

In sauce pan soften gelatine in cold water. Add slightly beaten egg
yolks, 1/2 cup sugar, lemon peel and juice. Cook stirring constantly
until sugar is dissolved and gelatine is melted. (About 5 minutes.) Cool
stirring occasionally until firm but not hard. In large mixing bowl beat
eggs with salt until foamy; gradually beat in remaining 1/2 cup sugar
until stiff peaks form. Set aside. Beat thickened gelatine mixture until
light and fluffy. Gently fold in beaten egg whites. Heap lightly into
pie shell. Refrigerate 3 hours or longer until firm. Top with sweetened
whipped cream before serving.

MICROWAVE DIRECTIONS: Soften gelatine in cold water in deep 1 quart glass
bowl. Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice.
Microwave on medium power (50%) 4 minutes stirring every minute until
sugar is dissolved and gelatine is melted. Precede {sic} as directed in
recipe.

Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?