• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Chiffon Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 pk Daisy or Daisy Light sour
  • -cream
  • 3/4 c Milk
  • 1/3 c Powdered sugar
  • 1/4 c Frozen lemon concentrate


Combine Daisy or Daisy Light sour cream, milk, powdered sugar and
frozen lemonade concentrate. Blend one drop food coloring with
approximately 1/4 of the sauce and pour into squeeze bottle. Cover
individual serving plates with uncolored sauce and arrange fruit on
top. Use colored sauce to create a design on each serving. Garnish
with mint.

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