• Prep Time:
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  • Serves: 6 Servings

Lemon Chive Pepper Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 2 c All purpose flour
  • 1/2 c Sugar
  • 3 ts Baking powder
  • 1/2 To 1 tsp coarsely ground
  • -black pepper
  • 1/2 ts Salt
  • 1 tb Grated lemon peel
  • 1/4 c Chopped fresh chives
  • 3/4 c Milk
  • 1/3 c Oil
  • 1 Egg, slightly beaten


Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with
paper baking cups. Lightly spoon flour into measuring cup; level off. In
medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel
and chives; mix well. Add milk, oil and egg; stir just until dry
ingredients are moistened. Fill greased muffin cups 3/4 full.

Bake at 400 F for 15 to 20 minutes or until light golden brown and
toothpick inserted in center comes out clean. Cool 1 minute; remove from
muffin cups.

12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis

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