Side Pannel
Lemon Chocolate Bars ( Part 1 )
Lemon Chocolate Bars ( Part 1 )
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate
Ingredients List
- -------------------------CHOCOLATE SHORTBREAD BASE-------------------------
- 10 tb Butter; cold
- 1/3 c Powdered Sugar
- 1/3 c Sugar
- 1/4 c Unsweetened Cocoa
- 1 c Flour
Directions
LEMON CURD TOPPING
4 lg Egg Yolks
3/4 c Sugar
3 oz Lemon Juice
- about 2-1/2 lemons
4 tb Butter
pn Salt
2 ts Lemon Zest
ORANGE GANACHE TOPPING
1 oz Bittersweet Chocolate;
-Finely Chopped
2 tb Heavy Cream
1 1/2 ts Grand Marnier
Heat oven to 325~F. Use 8x8" pan and line bottom and
two sides with a 8x16" strip of foil. Whisk together
the sugars and cocoa. In a large bowl, cream the
butter and cocoa mixture until light and fluffy. Mix
in the flour, adding in two parts, until incorporated.
Pat dough into prepared pan. Use fork to prick dough
all over. Bake for 40 minutes. While shortbread is
baking, prepare the Topping.
4 lg Egg Yolks
3/4 c Sugar
3 oz Lemon Juice
- about 2-1/2 lemons
4 tb Butter
pn Salt
2 ts Lemon Zest
ORANGE GANACHE TOPPING
1 oz Bittersweet Chocolate;
-Finely Chopped
2 tb Heavy Cream
1 1/2 ts Grand Marnier
Heat oven to 325~F. Use 8x8" pan and line bottom and
two sides with a 8x16" strip of foil. Whisk together
the sugars and cocoa. In a large bowl, cream the
butter and cocoa mixture until light and fluffy. Mix
in the flour, adding in two parts, until incorporated.
Pat dough into prepared pan. Use fork to prick dough
all over. Bake for 40 minutes. While shortbread is
baking, prepare the Topping.
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