• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Chocolate Bars ( Part 1 )

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • -------------------------CHOCOLATE SHORTBREAD BASE-------------------------
  • 10 tb Butter; cold
  • 1/3 c Powdered Sugar
  • 1/3 c Sugar
  • 1/4 c Unsweetened Cocoa
  • 1 c Flour


4 lg Egg Yolks
3/4 c Sugar
3 oz Lemon Juice
- about 2-1/2 lemons
4 tb Butter
pn Salt
2 ts Lemon Zest

1 oz Bittersweet Chocolate;
-Finely Chopped
2 tb Heavy Cream
1 1/2 ts Grand Marnier

Heat oven to 325~F. Use 8x8" pan and line bottom and
two sides with a 8x16" strip of foil. Whisk together
the sugars and cocoa. In a large bowl, cream the
butter and cocoa mixture until light and fluffy. Mix
in the flour, adding in two parts, until incorporated.
Pat dough into prepared pan. Use fork to prick dough
all over. Bake for 40 minutes. While shortbread is
baking, prepare the Topping.

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