• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Coated Fillets

  • Recipe Submitted by on

Category: Microwave, Fish, Main Dish

 Ingredients List

  • 1/4 c Butter (or marg.)
  • 2 ts Lemon juice
  • 16 oz Fish fillets; thawed
  • Salt; to taste
  • Pepper; to taste
  • 3/4 c Breadcrumbs, seasoned dry
  • Paprika
  • Lemon slices; opt.
  • Parsley sprigs, fresh; opt.


Place butter in a 1-cup glass measure. Microwave at HIGH for 30 seconds or
until butter is melted. Stir in lemon juice.

Sprinkle fillets with salt and pepper; brush both sides of each with butter
mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika.
Arrange fillets in a 12x8x2" baking dish with thicker portions to outside
(thinner portions may overlap if necessary). Cover with waxed paper.

Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking. Garnish with
lemon slices and parsley, if desired.

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