Side Pannel
Lemon-Coated Fillets
Lemon-Coated Fillets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Fish, Main Dish
Ingredients List
- 1/4 c Butter (or marg.)
- 2 ts Lemon juice
- 16 oz Fish fillets; thawed
- Salt; to taste
- Pepper; to taste
- 3/4 c Breadcrumbs, seasoned dry
- Paprika
- Lemon slices; opt.
- Parsley sprigs, fresh; opt.
Directions
Place butter in a 1-cup glass measure. Microwave at HIGH for 30 seconds or
until butter is melted. Stir in lemon juice.
Sprinkle fillets with salt and pepper; brush both sides of each with butter
mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika.
Arrange fillets in a 12x8x2" baking dish with thicker portions to outside
(thinner portions may overlap if necessary). Cover with waxed paper.
Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking. Garnish with
lemon slices and parsley, if desired.
until butter is melted. Stir in lemon juice.
Sprinkle fillets with salt and pepper; brush both sides of each with butter
mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika.
Arrange fillets in a 12x8x2" baking dish with thicker portions to outside
(thinner portions may overlap if necessary). Cover with waxed paper.
Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking. Garnish with
lemon slices and parsley, if desired.
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