• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon-Coconut Angel Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Lemon
  • 1 Box (14.5-oz) angel food
  • -cake mix
  • 1 c Sweetened flaked coconut
  • 3/4 c Confectioners' sugar
  • 2 tb Skim milk


From lemon, using vegetable peeler, remove 2 inch piece of peel; cut into
thin strips and set aside for garnish. Grate 2 teaspoon peel and squeeze
juice from lemon into separate dished; set both aside. Prepare cake mix
according to package directions. Gently fold coconut, 1 teaspoon lemon peel
and half of juice into batter. Pour into 10 inch tube pan, bake according
to package directions. Let cake cool completely, about 1 1/2 hours. In
small bowl, stir together confectioners' sugar, remaining 1 teaspoon lemon
peel, remaining lemon juice and milk. To serve, invert cake onto serving

Drizzle icing over cake; garnish with lemon peel strips.

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