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Lemon-Coconut Bars
Lemon-Coconut Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Microwave
Ingredients List
- 1/2 c Butter or margarine
- 2 c All purpose flour (divided)
- 1/2 c Light brown sugar
- 3/4 c Flaked dried coconut (divide
- 3 Eggs
- 1 1/4 c Granulated sugar
- 1 ts Baking powder
- 1/4 c Lemon juice
- 1 ts Grated lemon zest
- Powdered sugar
Directions
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish.
Microwave on High setting (100 percent power) about 1 minute, to melt. Stir
in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of dish.
Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then
beat in all remaining ingredients, except for powdered sugar, blending
thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes,
or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on High
1 to 2 minutes longer, or until set. Let stand on heatproof surface until
cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
Microwave on High setting (100 percent power) about 1 minute, to melt. Stir
in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of dish.
Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then
beat in all remaining ingredients, except for powdered sugar, blending
thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes,
or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on High
1 to 2 minutes longer, or until set. Let stand on heatproof surface until
cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
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