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lemon coconut cookies
lemon coconut cookies
- Recipe Submitted by Healthy Recipes on 02/17/2014
Category: Desserts
Ingredients List
- 2 c. all-purpose flour
- 1 T. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 c. granulated sugar
- 1 large egg
- 1 egg yolk
- 1/3 c. coconut oil, melted
- 1/2 tsp. vanilla extract
- 1/4 c. freshly squeezed lemon juice
- 2 tsp. freshly grated lemon zest/rind
- 1/2 c. shredded sweetened coconut
- 1/4 c. powdered sugar
Directions
Preheat oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk flour, corn starch, baking soda, and salt together. Set aside.
In a large bowl, beat together granulated sugar, egg, and egg yolk until well-combined.
Add melted coconut oil and vanilla; stir well to combine.
Stir in lemon juice and lemon zest.
Stir in flour mixture, and mix until just incorporated.
Add coconut, and stir until just combined.
Using a medium cookie scoop (1 ½ tablespoons), scoop dough.
Roll dough balls in powdered sugar, and then place dough balls on prepared baking sheets about 2 inches apart.
Bake for 8-10 minutes, or until middle is set and edges are very light golden brown.
In a medium bowl, whisk flour, corn starch, baking soda, and salt together. Set aside.
In a large bowl, beat together granulated sugar, egg, and egg yolk until well-combined.
Add melted coconut oil and vanilla; stir well to combine.
Stir in lemon juice and lemon zest.
Stir in flour mixture, and mix until just incorporated.
Add coconut, and stir until just combined.
Using a medium cookie scoop (1 ½ tablespoons), scoop dough.
Roll dough balls in powdered sugar, and then place dough balls on prepared baking sheets about 2 inches apart.
Bake for 8-10 minutes, or until middle is set and edges are very light golden brown.
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