Side Pannel
Lemon-Coconut Filling
Ingredients List
- 3/4 c Sugar
- 2 tb Cornstarch
- 1 c Water,boiling
- 1/4 c Lemon juice
- 1/2 c Coconut grated
- 1 tb Butter
Directions
Mix together sugar and cornstarch in a saucepan. Add
boiling water and lemon juice; stir in coconut. Bring
to a full boil over high heat, stirring frequently.
Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in
butter. Cool to room temperature. Stir; spread between
cakes layers.
boiling water and lemon juice; stir in coconut. Bring
to a full boil over high heat, stirring frequently.
Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in
butter. Cool to room temperature. Stir; spread between
cakes layers.
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