• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon-Coconut Filling

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 c Sugar
  • 2 tb Cornstarch
  • 1 c Water,boiling
  • 1/4 c Lemon juice
  • 1/2 c Coconut grated
  • 1 tb Butter


Mix together sugar and cornstarch in a saucepan. Add
boiling water and lemon juice; stir in coconut. Bring
to a full boil over high heat, stirring frequently.
Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in
butter. Cool to room temperature. Stir; spread between
cakes layers.

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