• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Coffeecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2/3 c Honey
  • 1/3 c Applesauce -- at room
  • Temperature
  • 1 c Egg whites -- whipped
  • 1 1/2 ts Lemon extract
  • 1 c Fat-free lemon yogurt
  • 1 c Cranberries* -- chopped
  • 2 1/2 c Unbleached flour -- sifted
  • 1 ts Baking powder
  • 1 tb Lemon peel -- grated


Preheat oven at 350. Prepare a 9 cup Bundt pan(s) with cooking spray and
flour. In a mixing bowl, combine honey, applesauce, egg whites, lemon
extract, lemon yogurt, and cranberries. In another bowl, combine flour,
baking powder, and lemon peel. Mix wet ingredients with dry ingredients
just until moistened. Bake for 30 to 35 minutes.

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