Side Pannel
Lemon Cranberry Loaf
Ingredients List
- 1 pk Cream Cheese; (8 oz.)
- -softened
- 1/3 c Parkay Margarine
- 1 1/4 c Sugar
- 1 ts Vanilla
- 3 Eggs
- 2 tb Lemon juice
- 1 ts Lemon peel
- 1 1/2 c Chopped cranberries
- 2 1/4 c Flour
- 2 ts Baking Powder
- 1/2 ts Baking soda
Directions
( Preheat oven to 325 degrees. ( Beat cream cheese, margarine, sugar and
vanilla in large mixing bowl at medium speed with electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Stir in
lemon juice and peel. ( Toss together cranberries with combined dry
ingredients in large bowl. Add cream cheese mixture, mixing just until
moistened. Pour into greased and floured 9 X 5-inch loaf pan. ( Bake 1 hour
and 15 minutes. Cool 5 minutes; remove from pan. Cool completely. Garnish
with lemon peel, if desired. 1 loaf Prep time: 15 minutes Cooking time: 1
hour and
15 minutes
vanilla in large mixing bowl at medium speed with electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Stir in
lemon juice and peel. ( Toss together cranberries with combined dry
ingredients in large bowl. Add cream cheese mixture, mixing just until
moistened. Pour into greased and floured 9 X 5-inch loaf pan. ( Bake 1 hour
and 15 minutes. Cool 5 minutes; remove from pan. Cool completely. Garnish
with lemon peel, if desired. 1 loaf Prep time: 15 minutes Cooking time: 1
hour and
15 minutes
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