• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Cranberry Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Cream Cheese; (8 oz.)
  • -softened
  • 1/3 c Parkay Margarine
  • 1 1/4 c Sugar
  • 1 ts Vanilla
  • 3 Eggs
  • 2 tb Lemon juice
  • 1 ts Lemon peel
  • 1 1/2 c Chopped cranberries
  • 2 1/4 c Flour
  • 2 ts Baking Powder
  • 1/2 ts Baking soda

 Directions

( Preheat oven to 325 degrees. ( Beat cream cheese, margarine, sugar and
vanilla in large mixing bowl at medium speed with electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Stir in
lemon juice and peel. ( Toss together cranberries with combined dry
ingredients in large bowl. Add cream cheese mixture, mixing just until
moistened. Pour into greased and floured 9 X 5-inch loaf pan. ( Bake 1 hour
and 15 minutes. Cool 5 minutes; remove from pan. Cool completely. Garnish
with lemon peel, if desired. 1 loaf Prep time: 15 minutes Cooking time: 1
hour and
15 minutes

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