Side Pannel
Lemon Cranberry Relish
Lemon Cranberry Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Condiments
Ingredients List
- 2 Oranges
- 2 Lemons
- 12 oz Cranberries
- 1 2/3 c Sugar
Directions
Makes 1 qt.
Peel oranges with a paring knife, cutting right down to the flesh and
removing all the white pith. Cut oranges into chunks and remove seeds.
Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest,
cranberries and sugar in a food processor or blender. Whir until coarsely
chopped.
From First magazine Posted by Theresa Merkling
Peel oranges with a paring knife, cutting right down to the flesh and
removing all the white pith. Cut oranges into chunks and remove seeds.
Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest,
cranberries and sugar in a food processor or blender. Whir until coarsely
chopped.
From First magazine Posted by Theresa Merkling
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