Side Pannel
Lemon Cream Pasta with Chicken and Asparagus
Lemon Cream Pasta with Chicken and Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Pasta
Ingredients List
- 2 tb Unsalted butter
- 1 Boned and skinned chicken
- -breast, cut in 1/4" strips
- 1 lb Asparagus, cut in 1/2"
- -pieces
- 3 tb Fresh lemon juice
- 2 tb Chopped parsley
- 2 ts Grated lemon rind
- 1/4 c Heavy cream
- 3/4 ts Salt
- 1/2 ts Pepper
- 8 oz Bow tie pasta, cooked (warm)
- 1/4 c Chicken broth
Directions
1. In a large skillet over medium heat, melt butter. Saute chicken for 5
minutes. Remove to a plate.
2. To juices in skillet, add asparagus, broth, and lemon juice; reduce
heat. Cover partially; cook 5 minutes or until asparagus is tender. Add
chicken and all other ingredients except pasta. Boil 3 minutes to reduce
liquid. Add pasta and toss.
minutes. Remove to a plate.
2. To juices in skillet, add asparagus, broth, and lemon juice; reduce
heat. Cover partially; cook 5 minutes or until asparagus is tender. Add
chicken and all other ingredients except pasta. Boil 3 minutes to reduce
liquid. Add pasta and toss.
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