• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Cream Pasta with Chicken and Asparagus

  • Recipe Submitted by on

Category: Poultry, Pasta

 Ingredients List

  • 2 tb Unsalted butter
  • 1 Boned and skinned chicken
  • -breast, cut in 1/4" strips
  • 1 lb Asparagus, cut in 1/2"
  • -pieces
  • 3 tb Fresh lemon juice
  • 2 tb Chopped parsley
  • 2 ts Grated lemon rind
  • 1/4 c Heavy cream
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 8 oz Bow tie pasta, cooked (warm)
  • 1/4 c Chicken broth

 Directions

1. In a large skillet over medium heat, melt butter. Saute chicken for 5
minutes. Remove to a plate.

2. To juices in skillet, add asparagus, broth, and lemon juice; reduce
heat. Cover partially; cook 5 minutes or until asparagus is tender. Add
chicken and all other ingredients except pasta. Boil 3 minutes to reduce
liquid. Add pasta and toss.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?