• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Cream Pasta with Chicken and Asparagus

  • Recipe Submitted by on

Category: Poultry, Pasta

 Ingredients List

  • 2 tb Unsalted butter
  • 1 Boned and skinned chicken
  • -breast, cut in 1/4" strips
  • 1 lb Asparagus, cut in 1/2"
  • -pieces
  • 3 tb Fresh lemon juice
  • 2 tb Chopped parsley
  • 2 ts Grated lemon rind
  • 1/4 c Heavy cream
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 8 oz Bow tie pasta, cooked (warm)
  • 1/4 c Chicken broth


1. In a large skillet over medium heat, melt butter. Saute chicken for 5
minutes. Remove to a plate.

2. To juices in skillet, add asparagus, broth, and lemon juice; reduce
heat. Cover partially; cook 5 minutes or until asparagus is tender. Add
chicken and all other ingredients except pasta. Boil 3 minutes to reduce
liquid. Add pasta and toss.

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