• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Lemon Cream Rice (Southern Rice Industry, 193

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Rice
  • 1/2 c Sugar
  • 3/4 ts Salt
  • 2 tb Sugar, powdered
  • 3 c Milk
  • 1 1/3 tb Lemon juice
  • 1 Lemon rind, grated
  • 2 Eggs
  • 1/4 ts Lemon extract

 Directions

Lemon Cream Rice (Southern Rice Industry, 1934) Categories: Rice desserts
Servings: 7

** Clean rice. Place in double boiler. Add milk and cook until rice is
soft. Add sugar, lemon rind, lemon juice, salt and beaten egg yolks. Cook
until mixture thickens. Turn into buttered oven dish. Beat egg whites until
stiff and fold in gradually the powdered sugar and lemon extract. Pile on
top of pudding and bake in moderate oven until lightly browned. Serve with
cream or a fruit sauce. The whites may be folded into the hot custard and
baked as a souffle.

Note: One and one-half cups evaporated milk and one and one-half cups
water may be used. Yield: 7 servings ~- 2/3 cups Temperature: 350 degrees
F. Time: 20 minutes

from "Rice 200 Delightful Ways to Serve It" published by Southern


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?