• Prep Time:
  • Cooking Time:
  • Serves: 150 Ml

Lemon Cream Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Fish Trimmings and Bones
  • Juice of half a lemon
  • 1 Bay Leaf
  • 4 Peppercorns
  • 4 tb Double Cream
  • Seasoning


Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in
a little water for 10 minutes. Strain the liquid into a clear pan, then
boil rapidly until it has reduced to about 150ml. Take off the heat then
stir in the cream and season to taste.

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