Side Pannel
Lemon Cream Sauce
Ingredients List
- Fish Trimmings and Bones
- Juice of half a lemon
- 1 Bay Leaf
- 4 Peppercorns
- 4 tb Double Cream
- Seasoning
Directions
Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in
a little water for 10 minutes. Strain the liquid into a clear pan, then
boil rapidly until it has reduced to about 150ml. Take off the heat then
stir in the cream and season to taste.
a little water for 10 minutes. Strain the liquid into a clear pan, then
boil rapidly until it has reduced to about 150ml. Take off the heat then
stir in the cream and season to taste.
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