• Prep Time:
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  • Serves: 1 Servings

Lemon Crepes Suzette

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 tb Butter
  • 1 1/2 tb Sugar
  • Juice & finely grated zest
  • One lemon
  • 2 tb Grand Marnier
  • 2 tb Brandy


Melt the butter in a heavy pan. Add sugar, lemon juice & zest (taste
at this point & adjust for desired sweetness/sourness). Add Grand
Marnier & bring to a boil. Reduce heat, fold crepes in fourths, &
arrange in sauce. Spoon sauce over crepes. Warm the brandy (10
seconds in the microwave works) & place in a long-handled metal
ladle. Ignite the brandy & pour over crepes while flaming.

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