Side Pannel
Lemon Crepes Suzette
Ingredients List
- 1 tb Butter
- 1 1/2 tb Sugar
- Juice & finely grated zest
- One lemon
- 2 tb Grand Marnier
- 2 tb Brandy
Directions
Melt the butter in a heavy pan. Add sugar, lemon juice & zest (taste
at this point & adjust for desired sweetness/sourness). Add Grand
Marnier & bring to a boil. Reduce heat, fold crepes in fourths, &
arrange in sauce. Spoon sauce over crepes. Warm the brandy (10
seconds in the microwave works) & place in a long-handled metal
ladle. Ignite the brandy & pour over crepes while flaming.
at this point & adjust for desired sweetness/sourness). Add Grand
Marnier & bring to a boil. Reduce heat, fold crepes in fourths, &
arrange in sauce. Spoon sauce over crepes. Warm the brandy (10
seconds in the microwave works) & place in a long-handled metal
ladle. Ignite the brandy & pour over crepes while flaming.
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