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Lemon Crumb Cake
Lemon Crumb Cake
- Recipe Submitted by Herb on 11/13/2014
Category: Holiday, Eggs, Cakes
Ingredients List
- 1 package Duncan Hines® Signature Lemon Cake Mix
- Water, oil and eggs called for on cake mix package
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ½ tsp. baking powder
- ½ cup (1 stick) butter or margarine, cut into small pieces
Directions
1. Preheat oven to 350°F. Grease and flour 13x9”“inch baking pan.
2. Combine cake mix with water, oil and eggs in large bowl.
3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
4. Blend flour, brown sugar, baking powder and butter in small bowl until small crumbs form. Sprinkle evenly over batter.
5. Bake 35 minutes or until toothpick inserted in center comes out clean.
6. Cool completely in pan on wire rack. Cut into squares.
2. Combine cake mix with water, oil and eggs in large bowl.
3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
4. Blend flour, brown sugar, baking powder and butter in small bowl until small crumbs form. Sprinkle evenly over batter.
5. Bake 35 minutes or until toothpick inserted in center comes out clean.
6. Cool completely in pan on wire rack. Cut into squares.
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