• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Crumb Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • --------------------------------CRUMB CRUST--------------------------------
  • 1 1/2 c Chocolate wafers
  • 1/3 c Sugar
  • 1/3 c Butter, melted


3 Eggs, separated
Grated rind and juice of 2
1 cn (14 oz) sweetened condensed
1/8 ts Salt

Crumb Crust: Put cookies in plastic bag and roll with rolling pen until
crushed. Mix the crumbs, sugar and butter together in a bowl. Press and pat
the crumb mixture into the 9 in pie pan. Reserve 1/4 of the crumbs for top
of pie. Refrigerate crust until needed.

Filling: Preheat oven to 325°. Beat the egg yolks until they are thick and
pale. Stir in the grated lemon rind, juice, milk and salt. Beat the egg
whites until stiff but not dry and fold them into the yolk mixture. Pour
into the lined pie pan. Sprinkle the reserved crumbs on top and bake for 40

NOTES : You can use vanilla wafers, graham cracker crumbs if you want.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?