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Lemon Curd Cake Balls
Lemon Curd Cake Balls
- Recipe Submitted by Cobb on 11/24/2014
Category: Gifts, Holiday, Cakes
Ingredients List
- 1 box lemon cake mix, and ingredients to make the cake (can substitute yellow cake mix)
- 2 cups (about 14 oz) lemon curd
- 1 lb yellow candy coating
- Sprinkles or small candies to decorate (optional)
Directions
1. Prepare and bake the lemon cake mix according to the directions of the package for a 9x13 cake. Once baked, allow the cake to cool completely.
2. Crumble the cake into a large bowl and work it with your hands until it is in small pieces.
3. Spoon three-quarters of the lemon curd into the bowl and stir with a rubber spatula until the mixture is well-combined. It should be very moist and hold together if you squeeze a ball of cake between your fingers, but not too wet or greasy. If the cake mixture is still a bit dry, add more curd to get it to the desired consistency””the exact amount you need will depend on the texture of the cake you started with.
2. Crumble the cake into a large bowl and work it with your hands until it is in small pieces.
3. Spoon three-quarters of the lemon curd into the bowl and stir with a rubber spatula until the mixture is well-combined. It should be very moist and hold together if you squeeze a ball of cake between your fingers, but not too wet or greasy. If the cake mixture is still a bit dry, add more curd to get it to the desired consistency””the exact amount you need will depend on the texture of the cake you started with.
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