• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 6

Lemon Curd Ice Cream Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2C heavy cream
  • 1 1/2C whole milk
  • 3/4C granulated sugar
  • 1/4 tsp salt
  • 5 egg yolks
  • 1C lemon curd


Add 1/2C heavy cream to a medium bowl, with a mesh strainer set on top. Set aside.
Add milk, remaining 1 cup heavy cream, sugar and salt to a medium saucepan. Cook, stirring occasionally, over medium-low heat until sugar has dissolved and mixture is steaming.
In a small bowl, whisk yolks. Continue to whisk yolks while slowly adding 1 cup warm milk mixture. Pour egg mixture into saucepan. Continue cooking until mixture coats the back of a wooden spoon or rubber spatula. Pour through a mesh strainer into reserved heavy cream. Cool to room temperature, cover and refrigerate until thoroughly chilled, roughly 4-6 hours or overnight.
Churn according to manufacturer's directions. In the last several minutes of churning, add spoonfuls of lemon curd. Continue churning until fully combined. Transfer to a freezer safe container. Freeze until firm.

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