• Prep Time:
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  • Serves: 1 servings

Lemon Curd Ice Cream

  • Recipe Submitted by on

Category: Seasonal

 Ingredients List

  • 4 tb Lemon curd
  • 45 g Caster sugar
  • 300 ml Double cream
  • 4 Free range eggs
  • 100 g Icing sugar


Whisk cream in a large bowl to a soft floppy consistency. Separate eggs and
stir in yolks.

Whisk egg whites until stiff in another bowl, then whisk in icing sugar to
make a meringue.

Fold lemon curd into cream mixture. Using a balloon whisk fold meringue
into cream mixture. Always add lighter mixture to heavier - that way you do
not break down volume.

Pour into shallow freezer container and freeze until set. The mixture will
not require whisking or stirring during freezing.

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