Side Pannel
Lemon Curd Ice Cream
Ingredients List
- 4 tb Lemon curd
- 45 g Caster sugar
- 300 ml Double cream
- 4 Free range eggs
- 100 g Icing sugar
Directions
Whisk cream in a large bowl to a soft floppy consistency. Separate eggs and
stir in yolks.
Whisk egg whites until stiff in another bowl, then whisk in icing sugar to
make a meringue.
Fold lemon curd into cream mixture. Using a balloon whisk fold meringue
into cream mixture. Always add lighter mixture to heavier - that way you do
not break down volume.
Pour into shallow freezer container and freeze until set. The mixture will
not require whisking or stirring during freezing.
stir in yolks.
Whisk egg whites until stiff in another bowl, then whisk in icing sugar to
make a meringue.
Fold lemon curd into cream mixture. Using a balloon whisk fold meringue
into cream mixture. Always add lighter mixture to heavier - that way you do
not break down volume.
Pour into shallow freezer container and freeze until set. The mixture will
not require whisking or stirring during freezing.
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