• Prep Time:
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  • Serves: 1 Servings

Lemon Curd

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 tb Grated lemon zest
  • 1/2 c Lemon juice
  • 4 tb Unsalted butter
  • 1/2 c Sugar
  • 4 Egg yolks


In the top of a double boiler over simmering water combine butter, sugar,
lemon juice, and egg yolks ~cook stirring constantly, until the mixture
thickens enough to heavily coat the back of a spoon. (Do not let the
mixture come to a boil or the egg yolks will curdle) ~Pour into a
sterilized dry container stir in lemon zest -Keep refrigerated Now I'm
going to make some for myself. Enjoy Bev in cA cPVM71A 10/6 FROM: B

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