Side Pannel
Lemon Curd
Ingredients List
- 1 tb Grated lemon zest
- 1/2 c Lemon juice
- 4 tb Unsalted butter
- 1/2 c Sugar
- 4 Egg yolks
Directions
In the top of a double boiler over simmering water combine butter, sugar,
lemon juice, and egg yolks ~cook stirring constantly, until the mixture
thickens enough to heavily coat the back of a spoon. (Do not let the
mixture come to a boil or the egg yolks will curdle) ~Pour into a
sterilized dry container stir in lemon zest -Keep refrigerated Now I'm
going to make some for myself. Enjoy Bev in cA cPVM71A 10/6 FROM: B
CHRISTENSEN (CPVM71A)
lemon juice, and egg yolks ~cook stirring constantly, until the mixture
thickens enough to heavily coat the back of a spoon. (Do not let the
mixture come to a boil or the egg yolks will curdle) ~Pour into a
sterilized dry container stir in lemon zest -Keep refrigerated Now I'm
going to make some for myself. Enjoy Bev in cA cPVM71A 10/6 FROM: B
CHRISTENSEN (CPVM71A)
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