Side Pannel
Lemon Custard Pudding Cake
Lemon Custard Pudding Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 6 tb All-purpose flour
- 6 tb Butter or margarine,
- -melted
- 2 c Sugar, divided 4 eggs,
- -separated
- 1 1/2 c Milk
- -Grated peel of 1 lemon
- 2 tb Fresh lemon juice
- -Confectioners' sugar
Directions
In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar. Beat
egg yolks;add to mixing bowl along with milk and lemon peel. Mix well. Add
lemon juice. In another bowl, beat egg whites until stiff, slowly adding
remaining 1/2 cup sugar while beating. Fold into batter. Pour into a
greased 2-qt. baking dish or individual ramekins. Place in a shallow pan of
hot water and bake at 350! for 55-60 minutes or until lightly browned.
Serve warm or chilled with confectioners' sugar dusted on top.
Yield: 6-8 servings.
egg yolks;add to mixing bowl along with milk and lemon peel. Mix well. Add
lemon juice. In another bowl, beat egg whites until stiff, slowly adding
remaining 1/2 cup sugar while beating. Fold into batter. Pour into a
greased 2-qt. baking dish or individual ramekins. Place in a shallow pan of
hot water and bake at 350! for 55-60 minutes or until lightly browned.
Serve warm or chilled with confectioners' sugar dusted on top.
Yield: 6-8 servings.
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