• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Custard Pudding Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 6 tb All-purpose flour
  • 6 tb Butter or margarine,
  • -melted
  • 2 c Sugar, divided 4 eggs,
  • -separated
  • 1 1/2 c Milk
  • -Grated peel of 1 lemon
  • 2 tb Fresh lemon juice
  • -Confectioners' sugar


In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar. Beat
egg yolks;add to mixing bowl along with milk and lemon peel. Mix well. Add
lemon juice. In another bowl, beat egg whites until stiff, slowly adding
remaining 1/2 cup sugar while beating. Fold into batter. Pour into a
greased 2-qt. baking dish or individual ramekins. Place in a shallow pan of
hot water and bake at 350! for 55-60 minutes or until lightly browned.
Serve warm or chilled with confectioners' sugar dusted on top.

Yield: 6-8 servings.

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